Job Description

Mashgiach — Full-Time, USDA-Inspected Kosher Production Kitchen

Fresko is respected food manufacturer supplying major airlines, hospital systems, and airport dining is seeking a reliable, knowledgeable Mashgiach to join our team.

This is a stable, full-time role in a serious, high-volume operation that holds itself to the highest standards of kashrus.

Schedule: Sunday through Friday, 7:00 AM – 4:00 PM (earlier close Fridays before Shabbos) (Work every other Friday)

What you'll do:

• Oversee kashrus on the production floor — receiving, ingredient verification, label verification, turning on fires, separate milk, mat, pareve keilim
• Work alongside production staff in a USDA-inspected environment
• Maintain records and uphold the standards of our certifying agency

What we're looking for:

• Dependable, punctual, and detail-oriented
• Industrial/commercial food experience a plus, but we'll train the right person
• Must be able to work in hot and cold environments

What we offer:

• Consistent full-time hours and steady parnasa
• A frum-friendly workplace that respects the avodah of the role
• Competitive pay and benefits
• Meaningful work in a mission that reaches Klal Yisrael and beyond

Experience Required

1-2 years