Job Description

Front-of-House Position – Upper West Side

Kasbah Grill is looking for a reliable, energetic Shomer Shabbos individual for a daytime position, Sunday through Thursday, approximately 11 AM–5 PM, with some flexibility.

Responsibilities include:

• Serving as daytime mashgiach
• Answering phones and assisting customers
• Handling a small number of lunch tables when needed
• Keeping an eye on front-of-house operations and making sure things are running smoothly
• Social media posting and helping promote the restaurant
• Reaching out to local businesses, organizations and other potential catering clients
• Following up on catering leads and helping generate new business

Restaurant experience is a plus but not required. More important is someone who learns quickly, takes initiative, communicates well, and is comfortable finding productive things to work on during slower periods.

Pay: 25/hour to start + commission on catering business generated. Please send a résumé and brief introduction.