Kitchen Manager/Chef

About the Employer
  • Lamppost Bistro Bar & Lounge
  • Verified
Annual Salary
$50K - $150K

Job Description

We’re looking for a creative, disciplined, and driven Chef/Kitchen Manager to lead the kitchen of our upscale kosher steakhouse/bistro. This is a unique opportunity to help shape a high-end culinary experience and execute our menu while respecting kosher guidelines. You’ll have the autonomy to lead, the support to succeed, and the platform to help build something meaningful.


Responsibilities:

  • Oversee a upscale kosher menu
  • Lead BOH operations: ordering, inventory, prep systems, waste control
  • Hire, train, and manage BOH team
  • Maintain a clean, organized, and efficient kitchen
  • Work closely with ownership/management on costs, strategy, and guest satisfaction


Preferred Qualifications:

  • 1+ years as a Chef or Sous Chef in a full-service, upscale restaurant.
  • Experience with ordering, costing, prep systems, and staff management
  • Strong leadership, kitchen systems, and line management experience
  • Open-minded, creative — while being able to work within kosher standard
  • Steakhouse, bistro, or Mediterranean background


Salary: Based on Experience


Experience Required

1-2 years