Job Description

Job Overview

Partner with staff nutritionist to design nutritious monthly/seasonal food box menus, research products and ensure meals meet nutritional, budget, and participant needs.

Responsibilities

• Design monthly and seasonal food box menus
• Research and select appropriate products
• Ensure meals meet nutritional standards
• Manage budget considerations
• Address participant needs

• Experience in menu planning
• Background in nutrition
• Food service or program coordination experience

Experience Required

1-2 years