We’re looking for a creative, disciplined, and driven Chef/Kitchen Manager to lead the kitchen of our upscale kosher steakhouse/bistro. This is a unique opportunity to help shape a high-end culinary experience and execute our menu while respecting kosher guidelines. You’ll have the autonomy to lead, the support to succeed, and the platform to help build something meaningful.

Responsibilities:

Oversee a upscale kosher menu
Lead BOH operations: ordering, inventory, prep systems, waste control
Hire, train, and manage BOH team
Maintain a clean, organized, and efficient kitchen
Work closely with ownership/management on costs, strategy, and guest satisfaction

Preferred Qualifications:

1+ years as a Chef or Sous Chef in a full-service, upscale restaurant.
Experience with ordering, costing, prep systems, and staff management
Strong leadership, kitchen systems, and line management experience
Open-minded, creative — while being able to work within kosher standard
Steakhouse, bistro, or Mediterranean background

Salary: Based on Experience

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